"The only real stumbling block is fear of failure. Cooking requires a what-the-**** attitude!"
 -Julia Child

Monday, January 10, 2011

Day 1: Preparation

Well, I bought the thick doorstop of a cookbook, Julia Child's Mastering the Art of French Cooking. What was i thinking? I can barely make it through the introduction! This woman does about as much talking as she does cooking. And why is the French word for fish poisson? "Here mom, i made some poisson soup." Yum. But i must say, i poached my first egg to get me into the spirit and it was amazing.
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2 comments:

  1. PoojabJanuary 11, 2011 at 5:49 PM

    I'm looking forward to reading all about your new "adventure!" I LOVED the movie and I'm sure you will do much better than Julie! Would also love to try some of the food some time :-)

    Good Luck Jared!

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  2. JaredJanuary 11, 2011 at 8:31 PM

    Thanks Mrs. Babbrah! I bring in what i cook to the studio everyday so you're welcome to try some.

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